The 10-piece tri-ply copper cookware set from Viking – a prized possession of professional chefs as well as home cooks alike - serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets painted with copper color exteriors, this set is made from real copper. Because of this, you may notice your cookware set developing a rich patina over time, showing color variations caused by heat and marks from fingerprints. These natural cosmetic changes to the copper will not affect the cooking performance. This can be amended with a copper polish like PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to the high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Not only will your cookware heat up quickly, but cool quickly as well, making it the perfect setting for precise cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. All you have to do is keep your heat low to moderate and let the pan do the rest! High heat increases color changes with copper cookware but can still be removed with a good copper cleaner. The hammered copper line’s interiors are made of non-reactive, durable surgical-grade stainless steel that prevents any metallic flavor from seeping into your food. The Viking 10-piece hammered tri-ply copper cookware’s aluminum alloy core evenly transfers heat from rim to rim, eliminating hot spots and giving you the perfect sear each and every time. The combination of the three bonded or clad metals distributes heat more evenly across the pan while also maintaining higher cooking temperatures, even on low-to-medium heat. Anything higher would not be recommended for clad cookware. Ergonomic handles reduce pressure on your wrists with a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing any heat. Keep your cookware’s exterior looking new by cooking only at low-to-medium temperatures and by regularly wiping it with copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying it by hand as well will also help to keep its color uniform. It is recommended to store your cookware in a dry location.

very nice. Julie. Grand Junction, IA. Sat Feb 21 2026

Hestan presents the CopperBond 10-Piece Cookware Set, an artisanal collection tailored for the discerning kitchen. Handcrafted in Italy, this 5-ply ensemble features a 100% pure copper core for rapid, even heating and exceptional temperature control. From ergonomic handles to innovative flush rivets that ensure easy cleaning and seamless nesting, every detail balances modern elegance with culinary performance. This versatile suite—comprising skillets, a stock pot, and a sauté pan—is induction-compatible and oven-safe to 600°F. Finished with interchangeable lids and a lifetime warranty, it transforms technical precision into a sensory culinary experience.

This cookware is the best for induction stoves. They get only better with use.. Carolyn. Mount Vernon, NY. Sun Dec 21 2025

The 13-piece tri-ply copper cookware set: A prized possession of professional chefs and home cooks alike - serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets painted with copper color exteriors, this set is made from real copper. Because of this, you may notice your cookware set developing a rich patina over time, showing color variations caused by heat and marks from fingerprints. These natural cosmetic changes to the copper will not affect the cooking performance. This can be amended with a copper polish like PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to the high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Not only will your cookware heat up quickly, but cool quickly as well, making it the perfect setting for precise cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. All you have to do is keep your heat low to moderate and let the pan do the rest! High heat increases color changes with copper cookware but can still be removed with a good copper cleaner. The copper line’s interiors are made of non-reactive, durable surgical-grade stainless steel that prevents any metallic flavor from seeping into your food. The 13-piece tri-ply copper cookware’s aluminum alloy core evenly transfers heat from rim to rim, eliminating hot spots and giving you the perfect sear every time. The combination of the three bonded or clad metals distributes heat evenly across the pan while maintaining higher cooking temperatures, even on low-to-medium heat. Anything higher would not be recommended for clad cookware. Ergonomic handles reduce pressure on your wrists with a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing any heat. Keep your cookware’s exterior looking new by cooking only at low-to-medium temperatures and by regularly wiping it with copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying it by hand will also help keep its color uniform. It is recommended to store your cookware in a dry location.

Outstanding cookware. Craig. Charlottesville, VA. Sat Aug 05 2023

The 4-Ply Copper Contemporary Cookware modernizes cooking with copper by making it induction capable. Historically, traditional copper cookware is not induction compatible. The 4-ply construction of the Copper Contemporary provides a cooking base that is induction friendly. The cookware is designed to transfer heat efficiently across the bottom of the pan as well as up the sides thanks to the multi-ply clad construction. The exterior layer is copper for exceptional temperature control. The unexposed core is stainless steel and aluminum to transfer the heat quickly and evenly throughout the pan. The interior cooking surface is a non-reactive surgical grade 304 stainless steel. The benefit of the stainless steel cooking surface is that it will not react with the acids in your food or impart a metal taste to your food. To make the pan induction capable, we remove the copper layer from the bottom of the pan, exposing the stainless steel layer.

Beautiful pots! Love to cook in these, so easy to clean!. Anonymous. Wed Nov 26 2025

Viking® 5-ply hard stainless cookware combines the heat distribution and control from aluminum that chefs want, with a non-reactive, surgical stainless steel cooking surface. 5-ply construction features an 18/8 non-reactive surgical grade stainless steel interior, a 3-layer aluminum alloy core for even heat transfer throughout the pan, and an induction-capable hard anodized aluminum exterior. The signature Viking riveted handle design features a built-in finger guide for easy lifting and pouring. The dishwasher-safe hard anodized aluminum exterior transfers heat efficiently and is durable enough to last a lifetime.

I bought this set for my husband who enjoys cooking, he was thrilled with the quality, construction and look of the set!. Marcia. Summerville, GA. Thu Apr 23 2020

The Viking 17-piece 3-ply clad stainless steel cookware set features three layers of stainless steel and aluminum to distribute heat evenly throughout the pan, sides included. The set features vented glass lids that make it easy to see what is happening during the cooking process while also reducing the chance of boil-overs. The interior of the saucepans and stock pots are marked with easy-to-use measurement markings so you know how much rice or liquid to add. This premium set features versatile swing lids for the fry pans allowing the 3 qt saucepan lid to fit the 8-Inch Fry Pan, the 3.5 qt saute pan lid to fit the 10-inch fry pan, and the 5.5 qt casserole pan lid to fit the 12-inch fry pan. Dual spouts on the sauce/butter/milk pan allow for right and left-handed pouring. The universal steamer fits both the 2-quart and 3-quart sauce pan. The cookware features the signature Viking solid cast stainless steel handles that are riveted on with stainless steel rivets for a lifetime of use. The stainless steel pans are oven, grill, and broiler safe to 600°F without the lid. The lids are oven safe to 350°F, making it easy to finish a dish in the oven or even bake an entire casserole in the pan and take it right to the table for serving. All of the lids and cookware are dishwasher safe, but we always recommend hand-washing to help maintain the mirror-polished finish and extend the life of the cookware.

David. Ames, IA. Thu Jul 10 2025