Generally, one does not describe wine decanters as adorable but that is the adjective that comes to mind with the first glance at Vagabond House's Duck Wine Decanter. A clear glass body shows off the beauty of your wine while the pewter spout and handle create the impression of a waddling duck.

Whether you are serving guests or simply enjoying your favorite beverage. Featuring emblazoned with a vintage-inspired embossed texture. This traditionally styled glassware is a must-have addition to your kitchen or dining table.

Looked like an antique, Perfect!. Mary. Newtown Square, PA. Sat Feb 08 2025

Pairing wine expertise and refined design, the Jancis Collection is the result of a truly collaborative cross-disciplinary partnership between the designer Richard Brendon and world-renowned wine expert Jancis Robinson, OBE, MW. The Wine Glass is at the heart of the collection and is the only stemmed glass you will need to enjoy every wine at its best, including sparkling wine, port, sherry and sweet wines. The tulip-shaped bowl, gossamer thin rim and well-proportioned silhouette have been specially designed to maximise your enjoyment of all wines’ aromas, flavours and textures in the most practical way possible. Each piece in the collection has been mouth-blown by master craftspeople in Slovenia using beautifully bright, exceptionally light, lead free crystal. Despite their seemingly delicate nature, the glasses have been designed with practicality in mind, and as such are dishwasher safe. We are incredibly proud that our glasses can be found in some of the finest restaurants, bars and wineries all over the world and is heralded as the best wine glass by the most prestigious industry experts.

The Performance decanter was introduced in 2018 as a complement to the groundbreaking Performance glass series. This machine-made piece features a simple design with optical blown glass. The art of this craft originated in Venice, the home of the most superior glassblowing techniques. This product is made of clear crystal glass. This decanter is designed to hold a single bottle of wine.

Pairing wine expertise and refined design, the Jancis Collection is the result of a truly collaborative cross-disciplinary partnership between the designer Richard Brendon and world-renowned wine expert Jancis Robinson, OBE, MW. The Wine Glass is at the heart of the collection and is the only stemmed glass you will need to enjoy every wine at its best, including sparkling wine, port, sherry and sweet wines. The tulip-shaped bowl, gossamer thin rim and well-proportioned silhouette have been specially designed to maximise your enjoyment of all wines’ aromas, flavours and textures in the most practical way possible. Each piece in the collection has been mouth-blown by master craftspeople in Slovenia using beautifully bright, exceptionally light, lead free crystal. Despite their seemingly delicate nature, the glasses have been designed with practicality in mind, and as such are dishwasher safe. We are incredibly proud that our glasses can be found in some of the finest restaurants, bars and wineries all over the world and is heralded as the best wine glass by the most prestigious industry experts.

Inspired by the beautiful mouth-blown glassware from the turn of the 20th century and today’s modern cocktail culture, our Cocktail Collection celebrates creative skill both past and present. This nine-piece set of mouth-blown crystal has been specifically designed to enhance every part of the cocktail experience, from preparing and serving to drinking and enjoying. Featuring all glassware required to make any classic or avant-garde cocktail, The Cocktail Collection is the complete set for the mixology enthusiast, from world class professionals to those simply looking to elevate the everyday GandT. The dimensions, proportions and capacities of each glass have been meticulously considered, resulting in precise and well-balanced crystal that unfailingly delivers the perfect serve every time. Indeed, the gossamer thin rim feels almost invisible when taking a sip, enhancing the tasting experience and allowing the focus to be on the all-important cocktail.