Get more room and better performance with the OXO ceramic professional non-stick frypan. This pan features a diamond-reinforced ceramic non-stick coating that delivers effortless food release with less oil. Cleanup is easy, plus our ceramic non-stick coating is free of PFAS, PFOA, lead, and cadmium. This pan’s scratch-resistant, the hard-anodized aluminum body heats faster and more evenly than traditional aluminum, and the thoughtfully designed shape means up to 35% more room to cook. Optimized for any kitchen, this pan has a heavy-duty induction base that works on every stovetop and it’s dishwasher safe.

Great pan so far! Super non-stick. Time will tell how it holds up with more use. Handle stays cool and comfortable grip. Happy with purchase!. Michele. US. Mon Mar 04 2024

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10 Inch Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “blue” in “blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking blue steel is oven safe to 450°f for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe it with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (no need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

I love my carbon pan. It all started when I purchase a small size one and loved how it cooked thats when I decided to order a 12 size.. Michelle. Bronx, NY. Thu Feb 26 2026

Get more room and better performance with the OXO ceramic professional non-stick 2-piece frypan set. Each of these pans features a diamond-reinforced ceramic non-stick coating that delivers effortless food release with less oil. Cleanup is easy, plus our ceramic non-stick coating is free of PFAS, PFOA, lead, and cadmium. This collection’s scratch-resistant, hard-anodized aluminum bodies heat faster and more evenly than traditional aluminum, and the thoughtfully designed shape means up to 35% more room to cook in each pan. Optimized for any kitchen, this set has heavy-duty induction bases that works on every stovetop and they’re dishwasher safe.

So far excellent cookware!!! Not the slightest bit of sticking or residue… wiped clean effortlessly prior to washing! Thrilled with purchasing!. Marji. US. Sun Dec 31 2023

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

This Made In carbon steel fry pan has been a great addition to my kitchen. It heats up fast, cooks evenly, and is perfect for searing, frying, or quick saute cooking. Once it is hot, it holds heat really well and gives food a great crust. The seasoned surface performs nicely and keeps getting better with use. A reliable and versatile pan that I reach for often. I'm excited to see it broken in.. Daniel. Phoenix, AZ. Thu Dec 04 2025

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 2-piece Fry Pan set. Featuring both a 10-inch and 12-inch size for added versatility, this fry pan set is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pans will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

Great pans. Solid brand. Nice balance in the hand. Decided to do away with non-stick surfaces in the kitchen. Once these are seasoned properly, they slip and slide fine. And you can heat carbon steel to a higher degree for searing. Blackened salmon? Perfect. Cleaning? Not bad.. Jh. Scottsdale, AZ. Thu Apr 30 2026

It merges award-winning Italian design with expert German engineering. Form meets function in this innovative nonstick cookware collection. Sturdy forged aluminum offers excellent heat distribution and retention for perfect searing, browning, and even cooking. Combined with the 3-layer DuraSlide granite nonstick coating, these PFOA-free pans are exceptionally durable. Go ahead and use metal utensils-a unique plasma primer base that provides the ultimate scratch resistance. Ergonomic, stay-cool handles and dripless pouring rims encourage uncomplicated cooking. With clean, simple lines, easy cleanup, and durability, user-friendly Madura Plus cookware is ideal for everyday use.

Excellent pan. Heavy and sturdy. Just use a little oil or butter and nothing sticks. Very easy clean up. What I don’t like is the slanted sides. While it is 9.5 inches wide at the top, the flat area in the bottom is about 6 inches wide. It’s still a great pan, but I wasn’t expecting that much of a difference between top width and bottom width.. Robin. TX. Wed Jul 07 2021