Popular with many home bakers, this pan has a cushion of air between two layers of aluminum. The added insulation is insurance against over-browned cookie bottoms and overdone pizza crusts, especially in ovens with hot spots. Get perfectly browned results every time you bake with this innovative pan.
I bought these to replace some really cheap rusted ones I had for a decade. I use them with parchment and they bake cookies evenly. My frustration is how hot they get and stay. I have to remember to continuously keep my oven mits on. Cookies have to quickly be moved to a cooling rack as the pans really keep their temperature.. Sarah. North Chesterfield, VA. Tue Jan 23 2024