Lighter, easier and stronger, there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this obsidian work develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this wok travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortably.
Looks great but I have to admit, it's a bit heavier than I expected but it's one of the lighter woks out there so I can't really say it's a fault. David. Toronto, ON. Mon Jan 26 2026