The copper preserving pan is one of the keys to successful jam making. When not in use, it is a great eye candy in the kitchen. Copper Pan really make a difference in the cooking of jam, jelly and preserves.

This pan is so amazing and beautiful! It was a joy to cook with and it helped make the most beautiful jam ever! Made it fast because it helped with evaporation! Have won 43 world and national awards and it truly made better jam ! It will be on the cover of my new cookbook. Donna. Dallas, TX. Sun Apr 12 2026

Absolutely beautiful timeless piece of cookware. William. Sun Oct 06 2024

M’PASSION line, beyond its efficiency and aesthetic, embodies the passion and culinary expertise of Mauviel since 1833

A professional quality stock pot designed and engineered to cook the best soups, broths, and sauces that require precision heat control and distribution. Viking's 5-ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking professional stock pot is an essential tool for every home chef who aspires to cook like a professional.

I love this stock pot. Such even heat which lets me cook things extremely precise. Anonymous. Mon Nov 10 2025

This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Great pot to add to your cookware. I was afraid it was going to be too big, but when I received it, I found the size to be just right.. Lori. Tarzana, CA. Wed Feb 07 2024

The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.

Nice. Mimi. Scottsdale. Thu Jan 08 2026