The 1950 collection incorporates timeless rounded pots and pans from the Italian tradition inspired by early Etruscan terracotta handiworks and passed on through the centuries. A natural, energy-conscious way to cook your favorite meals more quickly. Made with 18/10 stainless steel, it works on every heating source including induction stoves. Easy to clean and dishwasher safe. Simple, elegant, and impossible to enhance.

The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.

Nice. Mimi. Scottsdale. Thu Jan 08 2026

Built for large-batch cooking, this stock pot is perfect for soups, stews, and boiling seafood or pasta. Its durable enamelware construction ensures long-lasting use with easy maintenance. A must-have for both everyday cooking and entertaining.

The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.

The quality of materials and manufacturing is stunning. The strainer insert is super sturdy and holds up well as part of cooking (think huge batch of pasta or LOTS of ears of corn) and the ease of lifting out instead of pouring boiling water is amazing. Great base thickness and stands up to high heat well. Easiest stainless to clean we have ever owned. This will last a lifetime.. Dia. Boise, ID. Tue Mar 17 2026

The 1950 collection incorporates timeless rounded pots and pans from the Italian tradition, inspired by early Etruscan terracotta handiworks and passed on through the centuries. A natural, energy-conscious way to cook your favorite meals more quickly. Made with 18/10 stainless steel, it works on every heating source, including induction stoves. Easy to clean and dishwasher safe. Simple, elegant, and impossible to enhance.

The 1950 collection incorporates timeless rounded pots and pans from the Italian tradition, inspired by early Etruscan terracotta handiworks and passed on through the centuries. A natural, energy-conscious way to cook your favorite meals more quickly. Made with 18/10 stainless steel, it works on every heating source, including induction stoves. Easy to clean and dishwasher safe. Simple, elegant, and impossible to enhance.