Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta, and boiling seafood. They deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.

The pot is ideal for soups and stews and to make meals that is slow cooking.. Doris. GA. Mon Jan 19 2026

Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta, and boiling seafood. They deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.

I absolutely love this stockpot! It of course matches my entire sea salt collection and immediately used it to make my first homemade soup.. Melissa. Oxnard, CA. Sat Apr 04 2026

The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.

Nice. Mimi. Scottsdale. Thu Jan 08 2026

The traditional petite stockpot is the perfect size for making sauces, casseroles, and stews, or for cooking smaller amounts of pasta, rice, and grains. The ideal accompaniment to Le Creuset’s larger-sized stockpots, it’s crafted from premium carbon steel and finished in our palette of iconic colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making it ideal for everyday use.

Love it! Just what I needed to cook pasta and many things. Cherie. Oakhurst, NJ. Thu Feb 26 2026

Make the perfect batch of rice every time with the Cast Iron 2.25 Qt. Steamer Pot with Lid. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boilover, creating the perfect vessel for rice and grains.

Benjamin. Fri Feb 27 2026

Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, they deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy to clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.

Beautiful and the size is perfect for a big batch of soup.. April. North Branch, MN. Tue Mar 17 2026