The clean and simple lines of Lastra were inspired by the circular wooden slab used for centuries to create the outer mold in cheesemaking throughout Italy. When fashioned together with twine, the hoop was left with a slight overlap to help maintain the shape of the cheese mold. Maestro molder Stefano Roselli incorporates the overlapping detail into the entire design, from its foot to its rim. A dark dusting on the edges of each piece suggests the ash that was used to preserve these cheeses and highlights each unique silhouette.
[This review was collected as part of a promotion.] Vietri’s Lastra bowl is absolutely darling! I have one and have given it as a gift. It’s design is perfect to hold olives, but also the little side section is great for either the pits or for picks.. Anonymous. Sat Jan 03 2026
