Ideally suited for soft cheeses such as Brie, Camembert, or blue and other edible mold varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this cheese knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard cheese knife should be used for these.
We always enjoy a charcuterie board with wide array of cheese’s before dinner. The WÜSTHOF Cheese knife, far and away the best cheese knife we’ve ever used; easy, clean, sharp slices.. Bruce M.. Sat Jan 25 2025
