Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more compact storage.

The Emile Henry charcoal bread loaf baker allows you to bake a delicious, crusty loaf for slicing in this traditional style baker .The design and material produce the correct humidity as a traditional bread oven. The lid has small holes that help the dough to rise perfectly. Beautifully glazed in a black finish, the Emile Henry bread loaf baker is made in France.

Say bonjour to beautifully baked baguettes and other bread with this three-channel nonstick baguette tray. Constructed from durable, heavy-gauge steel for fast and even heating, this clever loaf pan features three channels for baking three perfectly shaped baguette French bread loaves. Perforated pan surface provides optimal heat circulation for golden-brown results and superior nonstick ensures effortless food release with easy cleanup.

I love them, just like the ones we had at Le Cordon Bleu!. Daniel. Newark, OH. Sun Oct 31 2021

If you are looking to make homemade bread that has a crunchy crust, ribbed and uniform shape, then you need a brotform, otherwise known as a bread rising basket or banneton. It's simple to use; just flour the brotform and place the kneaded dough in the basket for its final rise, then transfer the loaf onto a baking sheet to bake. The brotform is made of a natural cane following a century-old tradition and works well with homemade bread or with bread machines.

Love it ! Great proofing basket. If you don't have one and you bake a lot of bread, GET ONE !. David. Kettering, OH. Tue Jun 24 2025

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, roasting, and golden crusts. Safe for use on all types of heat sources, hobs, including gas, electric, and induction, and oven safe up to 500°F. Chip-resistant and dishwasher-safe.

Great quality just too small.. Sherri. US. Fri Jan 30 2026

If you’re not the kind who likes to loaf around, breadmaking might be the ideal pastime for you. And this loaf pan is the perfect starting piece to try out. Its tall sides and plentiful depth can fit a 1-pound banana bread loaf, meatloaf, or pound cake. The oversized handles are easy to grip, so you can check up on your bread in the oven as it bakes. Like all the pieces in our Pro-Release bakeware collection, it’s made from heavy-gauge aluminized steel, a responsive material that heats up quickly and maintains consistent temperatures throughout, so every cookie bakes evenly. Plus, it’s coated with a ceramic-reinforced, PFOA-free nonstick coating so it slides right off.

Michael. Fri Mar 04 2022