The Emile Henry charcoal bread loaf baker allows you to bake a delicious, crusty loaf for slicing in this traditional style baker .The design and material produce the correct humidity as a traditional bread oven. The lid has small holes that help the dough to rise perfectly. Beautifully glazed in a black finish, the Emile Henry bread loaf baker is made in France.

If you are looking to make homemade bread that has a crunchy crust, ribbed and uniform shape, then you need a brotform, otherwise known as a bread rising basket or banneton. It's simple to use; just flour the brotform and place the kneaded dough in the basket for its final rise, then transfer the loaf onto a baking sheet to bake. The brotform is made of a natural cane following a century-old tradition and works well with homemade bread or with bread machines.

Love it ! Great proofing basket. If you don't have one and you bake a lot of bread, GET ONE !. David. Kettering, OH. Tue Jun 24 2025

This large loaf pan will accommodate a 1.5-pound bread loaf made of natural aluminum. Ideal for bread, meatloaf, pound cake, and more! This classic pan with extra-high sides will never rust and offers endless baking possibilities. Proudly made in the USA.

Placing the order was easy; delivery was spot-on. I love Nordic Ware because it is beautifully and intelligently designed. It is easy to clean even though there is no "mystery-chemical" non-stick coating; no need to replace it the way I had to do when the coating on my previous pans started to chip off into the bread. Nordic Ware is therefore the most attractive, healthiest, and convenient option.. Elizabeth. Mequon, WI. Tue Nov 16 2021

A dazzling starburst loaf with this Non-Stick Fluted Loaf Pan. For elegant quick bread and cakes.

Fran. Phillips, ME. Fri Mar 13 2026

Say bonjour to beautifully baked baguettes and other bread with this three-channel nonstick baguette tray. Constructed from durable, heavy-gauge steel for fast and even heating, this clever loaf pan features three channels for baking three perfectly shaped baguette French bread loaves. Perforated pan surface provides optimal heat circulation for golden-brown results and superior nonstick ensures effortless food release with easy cleanup.

I love them, just like the ones we had at Le Cordon Bleu!. Daniel. Newark, OH. Sun Oct 31 2021

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. To use, just slide the bread dough onto any flat baking surface in your oven and place the shell over it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

Helps bake my sourdough perfectly!. Anonymous. Mon Mar 16 2026