The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. To use, just slide the bread dough onto any flat baking surface in your oven and place the shell over it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

Helps bake my sourdough perfectly!. Anonymous. Mon Mar 16 2026

Cheeks flushed with happiness, a perfect peach ripe for sharing, bubbles rising to the top of a bellini—summer’s brightest moments are also some of its most effervescent. They demand we seize the present and savor it. Pêche, the rosy new peach hue from Le Creuset, ripens just in time for the season of carefree celebrations. This juicy, refreshing shade of coral radiates optimism and joy, making Pêche the perfect backdrop to life’s special moments and summer gatherings. Sun-kissed with a hint of glossy shine, Pêche brings a charming pop of color to the kitchen and brightens almost any tablescape. A gold knob adds to the color’s warm glow. Like the delicious peach it’s named for, our chic, playful Pêche is an irresistible invitation to embrace the fleeting pleasures of summer.

Just gorgeous and I got such a fantastic price on Wayfair! So thrilled to have it and excited to make sourdough bread in it!. Lisa. Tallmadge, OH. Thu Jan 29 2026

Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more compact storage.

The Signature loaf pan is ideal for everything from bread and pound cake to meatloaf, brownies, and even ice cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from our legendary enameled cast iron, the excellent heat distribution creates golden brown crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices. Durable and easy to clean, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easier to maintain and clean.

Received this loaf pan to replace my tired aluminum spring form cake pan that was starting to fall apart after years of use. This one is made of sturdy cast iron that will last a lifetime. No metal utensils only silicone ones will keep the inner lining scratch free. Planning in making smaller sized lasagnas. Bread pudding, banana bread and brownies for the family and keto versions of these treats for myself. Everything bakes beautifully in this and releases very easily. Cast iron means this can be pre-heated on the cooktop before popping it in the oven. So versatile. The color Rhône is spectacular. Feels luxurious !. Acerulz. San Francisco, CA. Mon Dec 15 2025

If you are looking to make homemade bread that has a crunchy crust, ribbed and uniform shape, then you need a brotform, otherwise known as a bread rising basket or banneton. It's simple to use; just flour the brotform and place the kneaded dough in the basket for its final rise, then transfer the loaf onto a baking sheet to bake. The brotform is made of a natural cane following a century-old tradition and works well with homemade bread or with bread machines.

Love it ! Great proofing basket. If you don't have one and you bake a lot of bread, GET ONE !. David. Kettering, OH. Tue Jun 24 2025

Its a nice bread pan its just not long enough. Ladylove. New Orleans. Sun May 04 2025