Aspiring home chefs, your first step to sublime cooking starts here. From dim sum to perfect pastas to lobster and clam boils, this versatile Anolon Advanced Home wide stockpot with steamer insert provides one of the very best nonsticks on the market. Step up to a carefully crafted kitchen essential designed to outperform, outlast, and outshine your current cookware. Engineered for fast, uniform heating, this hard-anodized pot is twice as hard as stainless steel for durability that lasts and comes with a steamer basket to steam, poach, and strain foods with convenience. Oven safe to 400 degrees F, the stockpot features Infinity Slide technology for one of the longest lasting and smoothest-gliding cookware surfaces you can buy.

Anolon Nonstick Wide stockpot with steamer is a beautiful set. Just opened and rinsed, it slow simmered a corned beef roast with vegetables added later. So glad box gave clear use instructions. Made it so easy to clean.. Anonymous. Tue Mar 10 2026

Chef's classic 6 qt. Steel stock pot with lid is as essential to slow and easy cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for proven vegetable soup, browning beef bones for beef stock, or simmering chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results.

I love the pot, a great size !!. Louise. Charlotte, NC. Sat Mar 21 2026

Stockpots are true do-it-alls when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. With a wide, flat base, you can even saute your soup ingredients right in the pot without having to use an additional pan. As part of our d3 collection, this stockpot features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 6 quarts, it is the perfect size for making food for the family with maybe even some leftovers. To keep your all-clad looking brand new, we recommend washing your cookware with soap and a sponge instead of the dishwasher. Bonded, engineered, & assembled in the USA. Backed by all clad's limited lifetime warranty.

Dianne. Boston, MA. Wed Mar 19 2025

The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.

Nice. Mimi. Scottsdale. Thu Jan 08 2026

Experience even heat and exceptional release with Viking hard-anodized nonstick cookware. Constructed with heavy gauge anodized material for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the material is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring nonstick, each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The saucepans, saute, and dutch oven feature cut rims to enhance the lid fit, helping keep moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Tempered glass lids allow you to "look and cook" as you watch the progress of your meal. Designed with ergonomics in mind, Viking signature handles are handcrafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control.

Quality & durability, cool touch handles & reputation drove the purchase and extremely satisfied with the performance.. Robert. Canton, GA. Sun May 03 2026

This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Great pot to add to your cookware. I was afraid it was going to be too big, but when I received it, I found the size to be just right.. Lori. Tarzana, CA. Wed Feb 07 2024