Great quality. Little smaller than anticipated.

Looks great, cooks great. Perfect for casseroles, gratins, and my all time favorite, eggplant parmesan. The cast iron browns beautifully, and looks gorgeous on the table. Keeps food nice and hot, and is so easy to clean. Love that I can prep, and then store either in the refrigerator or freezer. These are heavy duty cast iron, made in French and made to last a lifetime and then some.

This is the perfect gratin pan. The cast iron heats evenly and holds heat very well. The enamel coating means no seasoning and makes it easy to clean. The matte interior allows fats and oils fully underneath the food giving great browning and easy release. It works great in the oven and also to finish under the broiler.

These are good to have on hand for individual servings. I have a stack of them and I serve individual style at dinner sometimes, or good for small amounts of different dips, or sauces at gatherings. Serve hot or cold, the temperature will retain and warm dips will stay warm and cold desserts will stay cold. Great looking and great serving piece.

The gratin is a nice shallow vessel that allows for beautiful browning on the top of the food. Perfect for cheese dishes. This size is perfect for individual servings.

These dishes are so cute and are the perfect size for side dishes. I love that they are made out of cast iron, so that the side dishes will stay hot even when they are on the table. Also, if you cook things like macaroni and cheese or potato gratin in these dishes, the outside gets nice and crispy.

Goes high heat to table. A double serving appetizer /dip/soufflé dish...or even a sizzling tabletop fajita dish...be creative. Enameled everywhere for durability.

This gratin is great for making small side dishes, in our house that means mac and cheese. Its black matte finish on the inside of the pan allows for better browning, braising, and roasting. The heat capability is amazing and it will stay hot through out dinner. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe.

These little dishes are perfect for hot or cold dips or spreads. I have a few and put them out at parties! I can have hot dips stay hot in the cast iron and cold dips stay cold, just by keeping in the oven or fridge until ready to serve. Better than ceramic, cast iron holds temperature longer.

Love this baking dish for smaller side or even a nice dip! It can go from the oven straight to the table and looks great!