This is a great cooker. I’ve cooked pork chops, pizza, chicken , etc and it always cooks very thoroughly and evenly. It’s a great addition to our house.

I have never made a Neapolitan pizza, and if your GF you begin with low expectations. I watched various YouTube videos, and most people said they ruined the first 10 or so pizzas. My first was a total success! I did use caputo GF pizza four, low moisture mozzarella block cheese, and San Marino tomatoes. I used my bread mixer to knead the dough, I let it slow rise in the fridge about 18 hours, and I preheated the ninja for about 40 minutes. I cooked each pizza 3 minutes. I used 200g of the caputo, and now I have decided that would make 3 personal pizza. I actually made one small one and one larger. The larger could’ve used a bit more cooking time, but really I just had the dough too thick. I was shocked how it was able to rise. Next time I will use the same amount but make 3 or even 4 small pizzas. I also tried a couple peices of fresh basil with evoo on top and won’t do that again. Amazing! I can’t wait to make another. Also, I’m a horrible cook so I get extra kudos.

Love making pizza in this oven! Takes no time at all and cooks it perfectly

My daughters were home for the first time in 2 years. I took the Ninja Woodfire Oven to the cottage, where we all made our own pizzas. It was a hit. It was so easy to use and quickly cooked the pizzas. I’m looking forward to exploring the other facets of this oven in the near future. The best purchase I have made in a long time.

The ninja woodfire Pizza oven is one of the best outdoor cooking appliances I’ve owned. It heats up fast and cooks pizzas evenly with a crispy crust and perfectly melted cheese in just a few minutes. The woodfire flavor gives everything on extra touch that really makes a difference.