Santoku Stainless Steel Knives & Scissors

This Professional Series 7-Inch Santoku Knife with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance. The hollow ground design not only adds style but helps to release thin slices and sticky food after slicing. If you have small hands or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product Features Viking 7-inch hollow ground blade hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat handcrafted in Germany of high-carbon stainless steel ice-hardened stainless steel to increase durability and retain sharpness. A full-length tang for balance and durability with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance. The hollow ground design not only adds style but helps to release thin slices and sticky food after slicing. If you have small hands or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product features Viking 7-inch hollow ground blade hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat handcrafted in Germany of high-carbon stainless steel ice-hardened stainless steel to increase durability and retain sharpness. Full-length tang for balance and durability.

Wow super nice knife! Heavy duty sturdy with a nice handle grip easy to use, sharp. Nicely packaged great for a gifting. Easy to clean I wash all sharp knifes by hand, no dishwasher. Viking is a great company for household items and appliances. Highly recommend.. Jamie. Grand Blanc, MI. Thu Jun 02 2022

This Global 5" Hollow Ground Santoku is a small, all-purpose knife. It can be used for cutting meat, vegetables, and fish. The knife has a hollow ground edge to prevent foods from sticking to the blade.

Anonymous. Thu Feb 04 2021

Our 7” Hammered Santoku Knife is as elegant as it is functional. With a thinner and flatter blade than our chef’s knife, this knife is ideal for chopping motions. The heel of the blade is best for chopping while the sharp, pointed tip is ideal for precise cuts. With its diverse skillset, the Santoku Knife precisely cuts all kinds of meats and produce.

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum and vanadium), designed exclusively for Global. Ice tempered and hardened to rockwell C56 °-C58 ° which holds the razor sharp edge of the blade longer than any other steel and resist rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple pattern offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

Global knives are the best!. Tina. Wellesley, MA. Sat Aug 18 2018

The Global Ukon hollow edge santoku knife features scalloped grooves on the sides of the blade edge, helping with reducing friction and sticking of foods. Global Ukon is the perfect synthesis of Japan's knife-making heritage, modern design, and superior performance. Details such as a dual-surface handle, ambidextrous thumb rest, and a thicker blade with a noticeably sharper edge are indications of Global Ukon's technical innovation. Like all Global knives, the cutlery offers the perfect balance and seamless construction. Manufactured in Japan since 1985, Global has remained unchanged as a true testament to its quality and unique construction. Global promises durability, quality, and timeless design that captures the spirit of Global's philosophy and insistence on excellence.

Best knives and so easy to sharpen. The handle grips very well and does not slide out of your hand.. Angela. Athens, GA. Fri Mar 27 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Rocking Santoku is a functional hybrid between the traditional Japanese and Western-style blades.

Great knife at a good price.. Richard. Beauford, SC. Wed Jan 03 2024

Our 7” Damascus Santoku Knife harmonizes elegance with functionality. Featuring a thinner and flatter blade compared to our chef’s knife, it excels in chopping motions. The heel of the blade is perfect for swift chopping, while the sharp, pointed tip facilitates precise cuts. With its versatile capabilities, the Santoku Knife effortlessly slices through various types of meat and produce with precision.

The Global Hollow Ground Santoku Knife was manufactured by Yoshikin in Niigata, Japan, using exclusive Cromova 18 high carbon stainless steel. Superior razor-sharp edge ground to a point on an acute angle holding a sharper edge for longer. Precisely balanced hollow sand-filled handle. Smooth contours and seamless construction, eliminate food or dirt traps offering the ultimate safety and hygiene. Excellent stain resistance and edge retention.

Global Knives are worth every penny, every time.. Jonathan. New Hampshire. Sun Jun 20 2021

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

I’ve wanted a quality, tip top knife for a LONG time. When I saw the price on this one, I had to have it. It’s first class all the way.. Anonymous. Thu Jun 04 2026

ZWILLING Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting. It can be sharpened from bolster to tip. It was designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. This company sets the standard for exceptional cutlery worldwide. The ZWILLING Pro rocking santoku is a functional hybrid between traditional Japanese and Western-style blades.

Very sharp knife. Nice feel in the hands. Still getting used to the rocking aspect as sometimes the back side/ bottom of the cut hasn’t cut all the way through. I bought the knife to get clearance for my knuckles when cutting and it has done that.. Peggy H. Eastern Ontario Canada. Thu Apr 16 2026

Twin Signature stainless-steel knives make prep work easy. The 7-inch rocking santoku knife is an all-purpose Japanese knife that is ideal for both Asian choppings as well as Western rocking cuts. TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter-weight knives. Combined with ZWILLING’s signature ice-hardening technique, these Friodur® blades will stay sharper, and longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.

The knife is well balanced and is perfect for vegetables. I am glad I purchased it.. Rlm8. SC. Tue Dec 24 2019

Global's greatest endorsement comes from its competitors. As a reaction to Global's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of Global's revolutionary features. Even manufacturers of those black-handled, three riveted, full bolstered, heavy, beveled-edge knives do not believe in their product anymore. Why should you? Global has a razor-sharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight give you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allows for full edge use and full-blade sharpening. All stainless steel construction with slip-free handle.

These knives are a must for any chef who chops/dices/minces. It is like cutting through warm butter.. Seri. VA. Tue May 05 2026

The latest blade from the design of Due Cigni’s award-winning Coquus line, the knife design draws its roots from Japanese culinary arts to create a peerless experience in the kitchen. Forged from steel and reinforced with titanium rivets, the blade’s unique slanted tip is optimized for weight equilibrium from point to heel for perfect cuts, every time. With its rich wood handle providing a natural ergonomic grip, the knife exceeds in beauty and utility. For an unrivaled combination of elegance and aptitude, the knife is clearly a cut above.

The Tuscany line Santoku knife from Due Cigni is the definition of sleek reinforcement. The blade is stamped with scallops from tip to handle, reducing weight for lighter and faster cuts while ensuring even the thinnest of cuts will fall off completely and without sticking to the blade. The handle is made from olive wood, creating a sophisticated design when paired with the blades scalloping. When it comes to the top-notch Santoku knife available, the Tuscany Santoku knife is the obvious selection.

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Renowned for its consistent performance and dependable quality, the Due Cigni Florence Santoku knife stands out as the top choice among Santoku knives available on the market. This hand-forged blade is adorned with precise scalloping, ensuring a light yet durable touch. The strength of the surgical grade steel maintains form and edge through the heaviest of work while giving the blade high resistance to corrosion, making it suitable for use over and over again. For the chef in need of a stylish and effective blade in the kitchen, the Florence line Santoku knife is the best choice.

Twin 1731 is designed by the internationally acclaimed designer Matteo Thun. Years of work culminated in the ZWILLING wedge geometry that improves comfort and optimizes cutting technique. This innovative curved bolster is meant to be an extension of the hand, supporting the professional grip with thumb and index finger on the blade developed for bearings in aerospace engineering, the high-performance Cronidur 30 steel boasts impressive toughness and corrosion resistance that is 100 times higher than standard steel. Combined with ZWILLING's signature ice-hardening technique, this Friodur blade is exceptionally sharp and durable. Each knife is precision-forged with ZWILLING's Sigmaforge process, resulting in a remarkably sturdy, balanced, and flexible blade. With an incredibly sharp, laser-controlled edge, the knives are honed and hand-finished by the most skilled artisans.

High-performance blades with a striking hardwood handle design. This stunning line of exceptionally durable, German-made knives brings a touch of natural beauty into your kitchen. Featuring a rich brown hue and a natural “landscape” grain design, the stunning ziricote wood handle adds style to any kitchen. Zwilling 1731 knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. Made from unique ziricote hardwood, the exquisite handle is ergonomically shaped for maximum comfort. The high-performance Nitro 60 steel blade offers impressive durability and improved corrosion resistance from traditional stainless steel. These Sigmaforge® knives are precision-forged from a single piece of steel and feature an exceptionally sturdy, balanced, and flexible blade. Crafted with Zwilling’s signature ice-hardening technique, these Friodur® blades are harder and sharper, they will not stain or chip, and they retain their sharpness longer.

Discover the new spectrum of balance, sharpness and precision with ZWILLING Spectrum Knives, our most advanced collection yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut.The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Crafted with a razor-sharp 25° edge, these are our sharpest knives to date. And with the ice-hardened blade, they stay sharper for longer and boast superior resilience for long-lasting use.