Japanese Waterstone Scissor Sharpener Knife Sharpeners

Japanese water stones are an efficient and effective tool for keeping your knives sharp. Using just a few drops of water (no pre-soaking required), your knives will be sharp in a matter of minutes - no oil necessary. This twin Pro 250/1000 Combination Japanese Water Stone has two sides, a coarse 250-grit stone for especially dull knives or reshaping blades, and a fine 1,000-grit stone for the finishing touches. The base has non-slip rubber feet so you can safely sharpen your knives on most surfaces.

Love it! Use my knifes a lot. Very nice storage case.. Anonymous. Tue May 21 2024

In the first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. In the second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen.

I only have a steel sharpening stick and the global knife needs ceramic sharpening. It has a great grip, sleek and high-end look.. Ahra. Berrien Springs, MI. Tue Sep 01 2026

In the first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. In the second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen.

great product to keep my expensive kitchen knives in great working order.. Siobhan. Portland, OR. Mon May 19 2025

The whetstone sharpening kit includes a double-sided whetstone, small and large sharpening guide rails, and a storage box. The 1000-grit side is for standard sharpening.

Julie. Los Angeles, CA. Sun Mar 24 2024

In the first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. In the second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen.

excellent sharpener, would buy again!. David. New York, NY. Sun Jun 16 2024

Small, double-sided whetstone sharpener to hone knife edges. The 1000-grit side is for standard sharpening and setting the edge. The 240-grit side is for rough sharpening - to grind off chips on the blade's edge.