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Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
Excellent knife. Very sharp and durable. Anonymous. Fri Jan 31 2025
The WÜSTHOF 6” hollow edge Classic cook's knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing. A 6” long blade with full bolster and finger guard. The full tang and triple-riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
We bought our first Wustof chef knife about 50 years. Our collection grew to about 5 knives, a cleaver, chef scissors, and a hone, and they are in use everyday. Recently, the handle broke on one of the newer ones and Wustof honored the lifetime warrantee without hesitation. We are glad we made the right decision to buy 50 years ago and look forward to using them well into the future.. Roland B.. Thu Aug 06 2026