Glass & Ceramic Dutch Ovens & Braisers

The iconic Le Creuset dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled the everyday versatility of the dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more. Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

I ordered two! Then I ordered another one! Best product out there. Mimi. Scottsdale. Wed Jan 07 2026

This round cocotte is your versatile kitchen companion, perfect for everything from slow-cooked stews to freshly baked bread. Crafted from enameled cast iron, it offers even heat distribution and retains warmth, making it a great choice for both stovetop and oven use. This cocotte features a non-stick surface, so cleanup is a breeze, and it's dishwasher safe, though hand washing is recommended to keep it looking its best. With its raised ridges on the lid and a nickel knob, it’s designed to handle temperatures up to 500°F with the lid and 900°F without. Plus, it's compatible with all stove types, including induction.

Staub’s products are beautiful and well made.. Ronald. Hammonton, NJ. Sun Feb 22 2026

The bread oven takes home baking to the next level of deliciousness and beauty. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

Love it. Urszula. Kinnelon, NJ. Tue Nov 22 2022

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.

This is a beautiful color and one of my favorite kitchen items.. Terry. Raleigh, NC. Mon Sep 04 2023

Style and durability come together to create Calphalon's premier ceramic nonstick cookware. Designed for home cooks, this Dutch oven will inspire your best culinary creations. When you're finished, cookware wipes clean in seconds with quick cleaning technology.

Great one for my sourdough bread baking. The glass on the lid does discolor but a fresh scrub every other time will remove the stain.. Olena. Red Lake Falls, MN. Tue Jun 30 2026

Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once the liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles, and serving dishes at the table – the ideal pan for every day.

Bought this for a great deal and can’t wait to use it (and to start building out my Lecreuset collection)!. Caitlin. Boston, MA. Sun Mar 15 2026

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher-safe.

Everything. Looks sharp and cooks fantastic. Tim. Tennessee. Sun Jun 17 2018

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Excellent product on tremendous sale, making the Dutch oven a treasured purchase.. Anonymous. Mon Jul 27 2026

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

We ordered the navy blue and it looks fantastic. Andrew. Phoenix, AZ. Mon Jan 23 2023

This dark blue 3.5-quart braiser is the perfect pot for one-dish dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the grenadine red color with brilliance and depth. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect the most flavorful results and you can conveniently monitor cooking without removing the lid. This unique design features vintage-looking handles that encourage easy maneuvering while wearing oven mitts. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of Staub cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.

This pot is so darn nice!!! You are going to love it!!!. Brian. GA. Fri Feb 04 2022

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip-resistant and dishwasher-safe.

It’s so beautiful! Feels sturdy. Impeccable craftsmanship expected from Staub. However it is on the smaller side. Perfect for oven to table individual portions or a small side dish. I love it very much. Wish I had more of this.. Amaya. Bayonne, NJ. Sat Jul 18 2026

This cocotte in the shape of a pumpkin was designed not only for collectors but for those that would like to bring a little whimsey to their table. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the burnt orange color with brilliance and depth. This cocotte is more than decorative, it is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. It boasts a gorgeous enameling finish. The heavyweight, tight-fitting lid retains moisture as you cook. Like all Staub cast iron, this cocotte features the textured black matte enamel interior that ensures exceptional browning and heat retention and distribution. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each Staub oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.

Super cute, I bring it out for the holidays.. Andrew. San Francisco, CA. Mon Jun 22 2026

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwashers, ovens, and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

Have used it twice already! I love that there is not a long handle so it fits in my sink for cleaning!. Erin. SD. Thu Feb 25 2021

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Beautifully made. Meiyi. Bayside, NY. Thu Apr 23 2026

This roomy, oval Dutch oven is designed for big batch cooking. Perfect for a dinner party, it’s the ideal shape for braising whole roasts or baking whole chicken and duck. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Enameled Cast Iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

I love this pot! Great size and shape, it is useful for many applications on stovetop or in oven. It does have a couple small enamel quality issues that I think got missed, but they don't affect function so I just cooked in it right away. I love it.. Ablount. Tue Oct 22 2024

The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) french oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.

Jason. Bay Village, OH. Mon Jan 07 2019

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Great size, hoping to use it for fondue!. Kelly. Prineville, OR. Wed Jun 12 2019

Staub enameled Cast Iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. Like Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub's new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.

I looked everywhere for this French oven and it was sold out! Way to go Wayfair!! It’s the prefect size for slow cooking and bread making and I love the dragon lid.. Lynn. Marina Del Rey, CA. Tue May 05 2026

Swiss Diamond makes braising simple! Warm soapy water and a sponge is all you will need to keep your Swiss Diamond cookware sparkling clean! The patented coating is reinforced with real diamond crystals to provide a long-lasting, naturally nonstick cooking surface. The heat-tempered glass lid makes it easy to keep an eye on your food and features an adjustable steam vent for advanced moisture control. The thick cast aluminum walls distribute heat evenly and efficiently. This carefully crafted Swiss Diamond braiser is guaranteed not to "buzz" on your induction stovetop!

This braiser is the perfect size! It is so versatile, and the clean up is a snap! I love Swiss Diamond products, and this braiser is one of my favs!. Gloriajean. Livermore, CA. Sat Jul 04 2020

The Prestige multi-ply line has a solid foundation built from five layers comprised of a 18/0 magnetic stainless steel base layer, pure and alloy aluminum, finished with an 18/10 stainless steel layer with a diamond nonstick coating, making this the most prestigious line in stainless steel cookware. The patented nonstick coating provides brilliant cooking performance and enhanced food-release properties. The bonded layers allow the heat to be evenly distributed and retained around the pan, removing the possibility of hot spots. In saucepans, casseroles and stock pots, the layers also allow for a constant and even temperature in the walls, thus reducing energy loss and reducing cooking times. This cookware is induction compatible and can be used on all cooktops and easily be transferable to the oven, with lids, up to 500°F (260°C). Most pieces include a heat-tempered, sturdy glass lid. All of the handles are ergonomically designed to stay cool on the stovetop. The saute pans, woks and saucepans have a helper handle for additional ease.

I'm in love with the Swiss Diamond brand. So easy to clean and they use less energy while cooking since only a low heat or flame is needed in order to cook like a pro. Perigold makes owning these pots and pans possible with their fantastic prices. I'm so glad I finally found this website!. Cynthia. Oakland, CA. Tue May 28 2019

Swiss quality defines our products. With similar proportions to a Dutch oven, the Swiss Diamond is ideal for pot roast, goulash, ratatouille, Irish stew, and more! Thick cast aluminum construction guarantees zero warping and even heat distribution. Take the braiser from stovetop to oven to table as all Swiss Diamond cookware is oven-safe up to 500°F (260°C). The heat-tempered glass lid allows you to closely monitor your food as it cooks and features an adjustable steam vent for advanced moisture control. Take this attractive braiser from stovetop to oven to table as all Swiss.