Additional Features

• Ready to use, and requires no seasoning.
• Light-colored smooth interior enamel allows easy monitoring of cooking progress.
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
• Ergonomic knobs and handles are designed for easy lifting.
• Lightest weight cast iron by quart on the market.
• Great for braised short ribs, braised chicken thighs, cinnamon rolls, focaccia, and meatballs.
• The first to pioneer colorful enameled cast iron cookware.
• Le Creuset has been a trusted favorite for generations.
• Unrivaled colors: Classic colors and trend-leading hues bring beautiful color to your kitchen
• The Le Creuset enameled cast iron braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles, and serving at the table. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfect design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.
• Durable enamel resists dulling, staining, chipping, and cracking.