Carbon Steel Utility Knife Knives & Scissors

A food prep essential, this KitchenAid 4-1/2 Inch Utility Knife features a high-carbon German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. The knife is perfectly sized for more control when slicing, dicing, cutting, and mincing smaller foods. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

I love this one!! I was able to cut through a Hamburger, easy slice.. Anonymous. Fri Mar 06 2026

The Shun Narukami 6.5-inch Master Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. Made with a Blue II carbon steel core, San Mai stainless steel cladding and a Micarta handle, this kitchen knife is strong, durable and precise. Narukami, which means “thunderbolt” in Japanese, is designed for professionals and those who appreciate the unique qualities of fine carbon steel cutlery. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Narukami Master Utility Knife gives you complete, comfortable, and beautifully balanced cutting control.

This is such a beautiful knife. And it feels fantastic when cutting. I literally use it every day. And I have a wonderful assortment of Shun knives. This one is a must have.. Nancy S.. Fri Apr 24 2026

"The 5-inch utility knife is a workhorse knife in the kitchen that’s ideal for precision work in-hand or on the cutting board. This versatile knife is ideal for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry. Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness."

The Shun Narukami 6-inch Utility Knife is a specialized kitchen tool designed for effortlessly prepping vegetables and slicing meats and cheeses with precision. In between a chef’s knife and paring knife with a narrow, straighter blade, this versatile knife is ideal for making precise cuts such as trimming broccoli, green beans, tomatoes and other small vegetables. Made with a Blue II carbon steel core, San Mai stainless steel cladding and a Micarta handle, this kitchen knife is strong, durable and precise. Narukami, which means “thunderbolt” in Japanese, is designed for professionals and those who appreciate the unique qualities of fine carbon steel cutlery. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Narukami Utility Knife gives you complete, comfortable, and beautifully balanced cutting control.