Named after the famous French dessert, the shallow design of the enameled cast iron Heritage tarte tatin dish is ideal for making pies and tarts and pastries, pizza, quiche, frittatas, and more. Saute fruit and vegetables on the stovetop to start, then transfer the dish to the oven to finish baking. When ready to serve, the smooth interior enamel provides easy release of baked goods and the inverted handles make it easy to flip the dish for serving. Crafted from our legendary cast iron, the exceptional heat distribution and retention ensures that every recipe is baked to perfection and keeps them warm for an elegant oven-to-table serving.
I absolutely LOVE this beautiful Tart Tartin dish! So far I've made a beautiful apple tart , but plan on using this for flan, corn bread, upside-down pineapple cake, and other tarts as it comes with a wonderful recipe book.
It's SO easy to flip, and I've never had anything stick.
Again, really excited for my next bake!. Beth. FL. Thu Jun 25 2026