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The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.
I love the quality of the pot and it's the perfect size for my seafood boil. Good quality.... Kimberly. Carson, CA. Fri Oct 23 2020
3 Sizes
The Viking contemporary 3-ply stainless steel 3.4-quart soup pot uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Internal markings in both US and metric units make measuring much easier. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid). Dishwasher safe and comes with a limited lifetime warranty.
Great Dutch oven. Vishnavi. Yorba Linda, CA. Sat Apr 18 2026
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2 Sizes
No other piece of cookware is as essential to good cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for Provencal vegetable soup, browning beef bones for beef stock, or simmering chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results. Cuisinart®MultiClad pro stainless cookware bonds stainless steel to a core of pure aluminum for unsurpassed durability and performance.
Nice heavy weighted stock pot. Handles are heavy and provide a nice grip. I liked my first one so got this second one for my 2nd home.. Anonymous. Thu Oct 03 2024
3 Sizes
Experience even heat and exceptional release with Viking hard-anodized nonstick cookware. Constructed with heavy gauge anodized material for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the material is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring nonstick, each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The saucepans, saute, and dutch oven feature cut rims to enhance the lid fit, helping keep moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Tempered glass lids allow you to "look and cook" as you watch the progress of your meal. Designed with ergonomics in mind, Viking signature handles are handcrafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control.
Quality & durability, cool touch handles & reputation drove the purchase and extremely satisfied with the performance.. Robert. Canton, GA. Mon May 04 2026
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Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta, and boiling seafood. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.
I love this pot! I got the 6qt. I can double many recipes or not worry about spillage. It could even fit a whole chicken. It’s a nice size, but not overly large to store. I like how it’s so easy to clean and I don’t really have to deal with staining like enameled cast iron. It’s so light weight also. If needing a pot for something like canning, I would look at the dimensions for 8qt or larger. This one is perfect for cooking stock pot recipes such as soups, stews, chili, etc.. Sarah. North Chesterfield, VA. Fri Sep 08 2023
Golden Rabbit
Blue Crab 18qt Stock Pot
Built for large-batch cooking, this stock pot is perfect for soups, stews, and boiling seafood or pasta. Its durable enamelware construction ensures long-lasting use with easy maintenance. A must-have for both everyday cooking and entertaining.
