The Staub Shallow Wide Round Dutch Oven is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the Shallow Wide Round Dutch Oven heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron Shallow Wide Round Dutch Oven is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, the heirloom pieces can be passed from generation to generation.