I have this pan in the limited edition copper handle. Not only does it perform great, it looks fantastic. Following instructions for SS, it is a go to pan for eggs and omelets, as well as full dish dinners like chicken and rice. I already had the 3 qt saucier which is perfect for sauces and risotto, and will be adding others ahead of thanksgiving. .

I got two Made In pans as my first stainless steel cookware, and I'm impressed. They feel solid and heat evenly, with no hot spots. Food browns well, and pan sauces come out great. Preheating the pan before adding oil took a few tries to get right, but once I did, sticking wasn't an issue. Cleanup is easy, and a little Bar Keepers Friend keeps them looking new. They cost more than budget stainless, but they feel built to last. I'd recommend them to anyone making the switch from nonstick.

I couldn't be more satisfied. My new frying pan requires less heat than other brands to reach the desired level for a particular recipe and it is a beautiful addition to my kitchen cookware. I should add that I expected it to be a bit harder to clean than traditional non-stick cookware but so far I haven't had any problems in that regard. It was my first Made In purchase but it won't be the last.

I have the 10" & the 12" stainless clad frying pans. I use the 10" more than any other pan in my arsenal. I don't eat red meat but routinely cook steaks for my spouse and this pan is perfect. I get such a beautiful crust, and it is the perfect size. I love Made In pans

I purchased the 10” frying pan and I must say that I LOVE IT!! It makes my bacon PERFECT!!!! It beats my other pans Calphalon and HexClad!! Highly recommend!!!!