Very pleased so far. I am pretty good with cast iron use and seasoning. There are similarities and differences. The steel uses even less heat and is up to temp very quickly. It also cools fairly quickly which can be handy. I've not mastered it yet but am using it as much as possible. I seasoned three times and used the pan a bit. I repeated that process and expect to go one more round.

This pan is excellent- it requires special attention, but what it provides is worth the effort... High heat and then some. I have no problems recommending this pan. I am very happy- I have already used (3) different way to cook with this pan. Respect the instructions and you'll be just fine!

I’ve had the 12” skillet for several years now. I’m used to cooking with cast iron. Having said that, I’ve had issues with this skillet. I know how to season cast iron, but I’m having issues with this skillet. The seasoning process is useless. It’s just a nasty, ugly, messy pan. However, it still works. Lol! I don’t use it very often because of the small flat surface. I wish it were larger. The high sides are nice for a couple of my recipes. If the flat part was larger,!I would use it a lot more. It cooks more like a wok. Not what I was expecting. Still, it’s a quality piece of cookware. If I had a gas range, it would work better. For a glass top electric stove top though, I would have gone with a different style pan. All in all, I m happy with it for the 2 recipes I make in it.

I am with my new skillet. I did season it before using & now it is completely what I wanted. I use it almost every day & the clean up is so easy. I'm happy. Review title

Great product. Started working great from the start. You can really feel the quality. Very happy with purchase