Additional Features

• Cook and bake like a pro with 2 separate ovens with large open windows, the main is a heavy-duty black porcelain oven with 4.2 cu. Ft. Of capacity while the additional side oven has 2.5 cu. Ft.
• Manual controls give the ease and feeling of going back to traditional cooking.
• Electronic ignition with auto re-ignition will keep you safe by lowering the risk of gas leaks.
• A full stainless steel range with professional handles and knobs will help you create the ultimate cooking experience.
• Sealed burners make easy to keep your range clean.
• Extra large oven window.
• Heavy duty cast-iron cooking grates.
• Manual convection cooking mode.
• Professional handle.
• High quality control knobs.
• Fully adjustable heavy-duty legs.
• Main oven: 2 halogen lights.
• Additional side oven: 1 halogen light.
• 2 x 18,000 BTU burners / 2 x 15,000 BTU burners with simmer / 2 x 12,000 BTU burners.
• Broiler heating element: 3,500 W (top).
• Main oven: 30″.
• Additional side oven: 18″ unit.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure Your Space; First, measure the height from the floor to the top of the cabinet or where the cooktop of your new range will be. Next, measure the depth from the back wall to the front of the counter. Then finally, the width of the top and bottom of the opening. If the two measurements do not match, use the lower measurement for width. You can fill in any gaps with cabinet trim.