Three layers make the Chatham stainless collection a kitchen powerhouse. A full aluminum core is pressed between two stainless steel layers to bring out the best in both metals—aluminum’s quick heating and stainless’s incredible durability. This endlessly versatile duo is a great addition to any cook’s arsenal. The 8” is great for eggs, sides, and the million other little things that need a quick cook, and the 10” is a do-everything size for just about everything else. Both metal utensil-safe pans feature a diamond-enhanced ceramic nonstick coating that delivers ultra-fast performance and effortless nonstick release.