Additional Features

• Never scrub racks: Easily remove everything from heavy roasts to delicate desserts with never scrub racks that stay in the oven during the self-clean cycle.
• 10-pass hidden bake element: Even baking is assured with heat that covers more surface area.
• 8-pass broil element: Get full broil coverage and even browning from edge to edge.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path - Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure your existing unit - Wall Ovens typically come in a few common widths. For most models, however, that measurement includes a trim ring that overlaps the surrounding wall or cabinet. The part that sits inside your wall varies in size from model to model. To get the right fit, you'll need to measure the dimensions of your existing unit and the space in your wall where your new appliance will sit. Begin by measuring your existing oven. Measure the height from top to bottom, depth from front to back edge, and width of the widest section from left to right.
• Measure Your Space - You’ll need to remove your existing wall oven to measure the inside of the cabinet. Unplug the unit, turn off any gas, then measure the inside of the cabinet opening. Measure the height from top to bottom, depth from back to front, and width from side to side using the narrowest point for each measurement.
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure Your Space: First, the height from the floor to the lowest point of any overhead cabinets. Then, the depth from the back wall to the front edge of your counters. Finally, the width at the upper cabinet, countertop, and base levels at its narrowest points.
• Include ventilation space: You’ll need minimum clearances of 2-inches from the back wall, 1-inch from the upper cabinet, and 1/8 inch on either side of the fridge.