From the oven to the table! Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A ’Wow’ effect: the cheese warm throughout and decadently creamy is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. The lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. The bright glaze is resistant, non-porous, durable and easy to clean.