Additional Features

• Designed for speed and efficiency - Category-leading time-to-boil water - under 6 minutes. Dual ring power burners for sear and simmer. Multiple-size monobloc burners. Continuous surface cast iron contour grates. Thermocouple safety device standard on every burner. The product is shown to feature brass burners, available on select models.
• Most even-temperature baking and roasting - Dual convection fans for even heat distribution on 7 shelf levels - best-in-class. Largest oven volume in its class. Full-width gas infrared broiler. Elegant temperature gauge for control of oven temperature during pre-heating and baking.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure Your Space; First, measure the height from the floor to the top of the cabinet or where the cooktop of your new range will be. Next, measure the depth from the back wall to the front of the counter. Then finally, the width of the top and bottom of the opening. If the two measurements do not match, use the lower measurement for width. You can fill in any gaps with cabinet trim.