Additional Features

• Category-leading time-to-boil water - under 6 minutes. Dual ring power burners for sear and simmer. Multiple size monobloc burners. Continuous surface cast iron contour grates. Thermocouple safety device standard on every burner. Product shown features brass burners, available on select models.
• Matt textured color finishes available for maximum visual impact. Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens. Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances. Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning.
• Dual convection fans for even heat distribution on 7 shelf levels - best-in-class. Extra-wide high-power electric broiler. Largest oven volume in its class. Food temperature probe for accurate roasting and baking. Self-clean cycle. Digital gauge and display with controls integrated into the bezel for the food temperature probe.
• Power burners 1300 BTU/h - 19000 BTU/h (2). Medium burner 1500 BTU/h - 5900 BTU/h (2.) Simmer burner 750 BTU/h - 3500 BTU/h (1).
• Knobs: Solid metal.
• Burner type: Brass.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure Your Space; First, measure the height from the floor to the top of the cabinet or where the cooktop of your new range will be. Next, measure the depth from the back wall to the front of the counter. Then finally, the width of the top and bottom of the opening. If the two measurements do not match, use the lower measurement for width. You can fill in any gaps with cabinet trim.