Additional Features

• Designed for speed and efficiency. The category-leading time to boil water is under 6 minutes. Dual ring power burners for searing and simmering. Multiple-size monobloc burners. Continuous surface cast iron contour grates. Thermocouple safety device standard on every burner. The product shown features brass burners, available on select models.
• 1 Power burner 1300 - 19000 BTU, 1 large burner 2500 - 10400 BTU, 2 medium burners 1500 – 5900 BTU, 1 simmer burner 750 – 3500 BTU.
• Most even-temperature baking and roasting. Dual convection fans for even heat distribution on 7 shelf levels are the best in class. Largest oven volume in its class. Full-width gas infrared broiler. Elegant temperature gauge for control of oven temperature during pre-heating and baking.
• Colors and finishes. Bertazzoni prides itself on bringing together industrial production methods and engineering skills with Italian design flair. This thinking has led us to create four new special finishes inspired by the pinnacle of Italian craftsmanship.
• Bake, convection bake, broil
• Electric with thermocouple safety device ignition.
• Most even-temperature baking and roasting: Largest oven volume in its class. Full-width gas infrared broiler. Elegant temperature gauge for control of oven temperature during pre-heating and baking.
• Authentic Italian design: Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens. Metal knobs and ergonomic handles harmonized with other appliances. Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning.
• Besides checking the product measurements, you should also: