Additional Features

• Bertazzoni signature counter-deep maintop the Bertazzoni signature stainless counter-deep maintop is designed to be installed flush with most kitchen countertops for a perfectly integrated look. Precise and flexible heating is generated through 6 Mono-bloc brass burners. 2 x 19000 BTUs power burners with a dual ring of flame boil water in 6 minutes flat. A large, removable cast-iron griddle is included.
• Extra large oven with dual convection The 5.9 cu. ft gas oven with dual horizontal convection allows even baking and roasting on 7 shelf levels. Bertazzoni ovens are equipped with an extra-large high-power broiler for broiling and grilling.
• Advanced programming and controls for the oven The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe.
• Best-in-class features and design. The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help load and unload the oven.
• Worktop design: Stainless steel squared.
• Thermocouple safety device: Yes. One-hand ignition: Yes. Wok ring, simmer ring: Yes.
• Oven cavity: Inner oven door: Triple. Removable inner glass: Yes. Cooling fan: Yes. Oven levels: 7. Sliding shelves: 2 sets of telescopic glides. Wire-shelves: 2 each cavity. Tray: 1 baking tray with grill trivet. Oven lights: Double lateral. Food probe: Yes.
• Continuous contour grates and single-piece worktop: Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with non-scratch larger silicon buffers, it helps keep cookware more stable. The one-piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
• High-efficiency maintop and digital food probe: Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
• Gas convection oven: The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven-width infrared gas broiler delivers a truly professional performance.
• Cooking zones: Power burners: 1300 BTU/h - 19 000 BTU/h (2). Rapid burner: 2500 BTU/h - 10 400 BTU/h (1): Medium burner: 1500 BTU/h - 5900 BTU/h (2). Simmer burner: 750 BTU/h - 3500 BTU/h (1). Griddle power: 1100 W. Griddle dual control: Yes. Griddle drip tray: Yes.
• Electrical supply: 60 Hz.