Additional Features

• Occasional use of non-abrasive metal polish will revive luster.
• Warm to 350˚ for hot foods. Freeze or chill for summer entertaining.
• Cutting directly on the metal surface will scratch the finish.
• Coat lightly with vegetable oil or spray to avoid staining. Avoid extended contact with water, salty or acidic foods.
• Slight “imperfections” and cooling marks are the hallmark of handmade goods.
• All products are food-safe.