The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide.

Very sharp and nicely weighted. I am actually excited for these knives to get dull a little so that I feel a little less worried about cutting myself!. Emily. Philadelphia, PA. Mon Feb 07 2022

Shun presents the Premier Blonde 4 Pc Steak Set, a masterful collection handcrafted in Seki City, Japan. Each five-inch knife features a proprietary VG-MAX cutting core enveloped in 68 micro-layers of Damascus cladding, offering a razor-sharp 16-degree edge that glides through meat to preserve flavorful juices. The forged, full-tang construction is balanced by a contoured, moisture-resistant blonde Pakkawood handle for exceptional control. Finished with a hammered Tsuchime texture for effortless food release, these elegant tools arrive in a sophisticated box, grounding your dining experience in a 13th-century tradition of excellence that transcends time.

The Global Knives Classic Masuta 5 Piece Knife Block Set is a concise selection with distinctly Asian profiles. It's an excellent choice for small spaces and beginner cooks who want a highly functional core set to grow with.

Good quality. Nestor. Calexico, CA. Tue Feb 06 2024

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

I've only used the pairing knife once, but I'm impressed with how sharp it is. It's just the right size.. Nancy. Lafayette, IN. Thu Mar 27 2025

The Global Knives Ukon 6 Piece Knife Block Set offers loads of versatility and performance in an unapologetically cool design. This set looks amazing and each knife backs the style up with incredible performance and comfort. This is an update on the classic series that features a slightly thicker blade with a 10% sharper edge geometry.

Excellent quality for a great price!. Lauren. Toronto, ON. Thu Oct 01 2020

The Shun kanso BBQ set features the three key knives you'll need to handle grill worthy proteins of all types all in a handsome shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the shun kanso honesuki, a Japanese style poultry knife, the Shun kanso boning fillet knife and the Shun kanso brisket knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts and turkey. Brisket knife includes its own wooden saya, or sheath. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non essential. In kanso, QKA/Shun took away anything that doesn’t matter and kept everything that does: high performance steel, razor sharp edge, perfect balance and precision cutting control. The steel is Japanese aus10 a highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance and easy cutting control. Like all Shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Rustic design meets precision tools…and at half the price!. Mo. Indianapolis, IN. Fri Apr 24 2026