Our most innovative and performance-driven series grill to date, the Big Joe Series III grill is for those who are ready for the most premium charcoal grilling experience there is. With 425 sq. in. of uninterrupted cooking space, this grill can feed a feast. With our latest innovative features such as the 3-tier Divide & Conquer Flexible Cooking System, the SlRoller Hyperbolic Insert, and the Kontrol Tower Top Vent, the Big Joe III remains unmatched.

Very excited and impressed. Delivery was quick and easy. I can't wait to assemble and start cooking!. William. Newton, MA. Mon, 26 Dec 2022

The Kamado Joe Classic I includes innovation, featuring a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Smoke at 225F with precise temperature control using our control tower top vent or ramp up the fire to 750F and sear with direct charcoal-flavored heat on the 2-tier Divide & Conquer grill system. The Kamado Joe Classic I Charcoal Grill is compatible with a robust range of Kamado Joe accessories and grilling surfaces providing you premium results for any type of grilling or smoking that it is called upon.

This is the best investment I’ve made! It works really well and it is like a piece of art!. Monica. FL. Tue, 04 Feb 2025

The Kamado Joe Classic II Stand-Alone sets a new standard for craftsmanship & innovation. The Classic II features a thick-walled, heat-resistant shell that locks in smoke & moisture at any temperature. Beneath the easy-open lid, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space for 10-12 fillets or chicken breasts. Other standard features include a flexible divide & conquer cooking system, a precision ventilation dial & a patented slide-out ash drawer for easy access & cleaning.

Absolutely love this thing. The best grill!!. Tarrell. Coraopolis, PA. Wed, 19 Sep 2018

Hi quality. Angel. US. Sat, 06 Apr 2024

This 24" Big Joe II Kamado Charcoal Grill is a new standard for craftsmanship & innovation.It features a thick-walled, heat-resistant shell that locks in smoke & moisture at any temperature. Beneath the easy-open lid, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space for burgers and brats for the team or rib-eyes for the reunion. Other standard features include the Divide & Conquer flexible cooking system, a precision ventilation dial & a patented slide-out ash drawer for easy access & cleaning.

[This review was collected as part of a promotion.] I got the Classic 2 about 2 months ago now and have absolutely fallen in love with this grill. The flexibility of it is just astounding, from slow cooking to fast searing, the grill can be setup to do anything inbetween. I especially like being able to divide the grill with a heat deflector on 1/2 of the grill to have indirect heat on 1/2 and hot on the other. My wife likes her steaks medium well (I know, I know) so on traditional grills, it was hard to cook through without burning the outside. Now, I can do mine at medium rare and hers at well and never worry!. King Steve. Indianapolis, IN. Thu, 29 Oct 2026

The Kamado Joe Classic II Stand-Alone sets a new standard for craftsmanship & innovation. The Classic II features a thick-walled, heat-resistant shell that locks in smoke & moisture at any temperature. Beneath the easy-open lid, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space for 10-12 fillets or chicken breasts. Other standard features include a flexible divide & conquer cooking system, a precision ventilation dial & a patented slide-out ash drawer for easy access & cleaning.

[This review was collected as part of a promotion.] I got the Classic 2 about 2 months ago now and have absolutely fallen in love with this grill. The flexibility of it is just astounding, from slow cooking to fast searing, the grill can be setup to do anything inbetween. I especially like being able to divide the grill with a heat deflector on 1/2 of the grill to have indirect heat on 1/2 and hot on the other. My wife likes her steaks medium well (I know, I know) so on traditional grills, it was hard to cook through without burning the outside. Now, I can do mine at medium rare and hers at well and never worry!. King Steve. Indianapolis, IN. Thu, 29 Oct 2026