The Calphalon Signature™ Nonstick 12" Flat-Bottom Wok with Cover is made with a Sear Nonstick cooking surface that evenly sears, browns, sautés and seals in juices when cooking meats, seafood and vegetables. This wok pan is so durable that you can cook with metal spatulas, spoons and whisks. Now, you can have it all – a metal utensil-safe nonstick that sears just like stainless. Traditionally shaped with high, sloped sides, this cooking wok has a flat bottom for easy stir-frying on modern stovetops, and is finished with beautiful brushed stainless steel handles.

Anonymous. Thu Mar 28 2024

Aspiring stir fry chefs, your first step to sublime cooking starts here. This versatile Anolon Advanced Home wok provides aspiring chefs with one of the very best nonsticks on the market. Step up to a carefully crafted kitchen essential designed to outperform, outlast, and outshine your current cookware. Engineered for fast, uniform heating, this hard-anodized flat bottom wok is twice as hard as stainless steel for durability that lasts and features deep, sloped sidewalls that are perfect for tossing, stirring, and frying. Oven safe to 400 degrees F, the stir fry pan features a tight-fitting lid for quick steaming and Infinity Slide technology for one of the longest lasting and smoothest-gliding cookware surfaces you can buy.

Henny. Las Vegas, NV. Tue May 05 2026

A classic flat-bottomed wok for stir-frying and sautéing. Aluminized steel combines superb heat conduction with weight and durability. This wok will never rust. A brushed stainless steel handle provides a secure grip and a helper handle makes it easy to lift--even when sizzling hot! 10” size works great for 1-2 servings. Using low to medium heat, and handwashing is recommended.

Carl. Martinsville, IN. Thu Nov 13 2025

This fast-heating, 12-inch Chinese wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high-curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks, while the stay-cool walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your work when you’re through cooking. High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir-frying. The carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The work base is suitable for all stovetops, including induction.

Everything with the wok was perfect. Will order again!. Frances. Mon Jun 16 2025

A classic full-size, flat-bottomed wok for stir-frying and sautéing. Aluminized steel combines superb heat conduction with weight and durability, and will never rust. The brushed stainless steel handle provides a secure grip and the helper handle makes it easy to lift, even when sizzling hot.

The long handle remains cool; Short handle heats up; Like alot.. Consuelo. Riverview, FL. Tue May 13 2025

Featuring MineralShield nonstick technology, Calphalon Premier Hard-Anodized Nonstick Cookware is now 5x more durable than before when compared to the previous generation of Calphalon Classic. This nonstick cooking wok delivers superior long-lasting performance for effortless food release over and over again, so you can cook with confidence and serve even the most delicate food with ease. The 3-layer nonstick interior is made with some of the Earth's hardest minerals to withstand metal utensils and everyday use and the hard-anodized exterior is dishwasher-safe for easy cleanup. Calphalon Premier Hard-Anodized Cookware is oven-safe up to 450 degrees F, so the nonstick pots and pans can go from the stovetop into the oven for heating and cooking versatility. Elevate your cooking experience with Calphalon Premier, and enjoy exceptional performance with endless possibilities.

This wok has everything I need: long lasting non-stick, dishwasher safe, oven safe to 450 degrees. I made vegetable fried rice the day I got it. It is truly non-stick. Shipping was super fast.. Katsmews. Tehachapi, CA. Wed Jan 21 2026