Additional Features

• Pro-Level Heat & Sear Control: Features heavy-duty main burners paired with a dedicated Variable Infrared Sear Burner to lock in flavor with restaurant-quality steak crusts.
• No Cold Spots: Patented radiant ceramic disc trays distribute perfectly even heat across the entire cooking surface while virtually eliminating erratic flare-ups.
• Spring-assist for ease of opening hood to 20-watt halogen interior lights for the brightest illumination.
• The high-performance tubular burner at 23,000 Btu/hour each.
• Built-in ceramic infrared rotisserie burner from 12,000 to 14,000 Btu/hour (depending on models).
• Built-In Gourmet Rotisserie: Outfitted with a professional ceramic infrared rotisserie burner system to effortlessly slow-roast whole meats.
• Massive & Durable Cooking Footprint: 830 sq. in. of total cooking space.
• Night Grilling & Premium Utility: Equipped with dual under-hood halogen lights and LED knobs.