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4 Colors
Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta, and boiling seafood. They deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.
I made a huge pot of stew for my family and friends. First time I was ever able to use one pot. It will be great at Christmas for steamed clams. Very happy with this purchase. Angela. Monterey, CA. Thu Oct 29 2026