Electric Smooth Top Traditional Dutch Ovens & Braisers

The iconic Le Creuset dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled the everyday versatility of the dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more. Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

I ordered two! Then I ordered another one! Best product out there. Mimi. Scottsdale. Wed Jan 07 2026

This round cocotte is your versatile kitchen companion, perfect for everything from slow-cooked stews to freshly baked bread. Crafted from enameled cast iron, it offers even heat distribution and retains warmth, making it a great choice for both stovetop and oven use. This cocotte features a non-stick surface, so cleanup is a breeze, and it's dishwasher safe, though hand washing is recommended to keep it looking its best. With its raised ridges on the lid and a nickel knob, it’s designed to handle temperatures up to 500°F with the lid and 900°F without. Plus, it's compatible with all stove types, including induction.

Staub’s products are beautiful and well made.. Ronald. Hammonton, NJ. Sun Feb 22 2026

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.

This is a beautiful color and one of my favorite kitchen items.. Terry. Raleigh, NC. Mon Sep 04 2023

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher-safe.

Everything. Looks sharp and cooks fantastic. Tim. Tennessee. Sun Jun 17 2018

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

We ordered the navy blue and it looks fantastic. Andrew. Phoenix, AZ. Mon Jan 23 2023

This dark blue 3.5-quart braiser is the perfect pot for one-dish dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the grenadine red color with brilliance and depth. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect the most flavorful results and you can conveniently monitor cooking without removing the lid. This unique design features vintage-looking handles that encourage easy maneuvering while wearing oven mitts. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of Staub cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.

This pot is so darn nice!!! You are going to love it!!!. Brian. GA. Fri Feb 04 2022

The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) french oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.

Jason. Bay Village, OH. Mon Jan 07 2019

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Great size, hoping to use it for fondue!. Kelly. Prineville, OR. Wed Jun 12 2019

Staub enameled Cast Iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. Like Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub's new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.

I looked everywhere for this French oven and it was sold out! Way to go Wayfair!! It’s the prefect size for slow cooking and bread making and I love the dragon lid.. Lynn. Marina Del Rey, CA. Tue May 05 2026

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocotte, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavyweight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto the food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

Anna. Boston, MA. Thu May 23 2024

Cocotte is the French word for a Dutch oven - and this mini cocotte offers all the benefits of durable enameled cast iron in a compact, stylish design that is easily presented alongside a place setting at the table. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with individual portions of fruit cobbler, the dutch oven is a versatile and convenient solution for both preparation and serving.

great cookware. William. Wellington, FL. Tue Nov 20 2018

A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep sauté pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.

I use the rice pot every six days when I make fresh dog food, including rice for four pups it’s the most wonderful thing ever doesn’t come with an awkward cord. You could put your water and rice in and let it go. Not worry about it overflowing, not having to lift the lid and stir it. Enjoying these products. Anonymous. Sun Dec 14 2025

The Staub Shallow Wide Round Dutch Oven is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the Shallow Wide Round Dutch Oven heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron Shallow Wide Round Dutch Oven is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, the heirloom pieces can be passed from generation to generation.

Simply awesome! Great heavy quality. Perfect size for pilaf or mash potatoes for four. Great addition to my Cherry Staub Collection.. James. Knoxville, TN. Mon Sep 12 2016

Nothing captures holiday magic like a home beautifully decorated in cheerful traditions, new and old, this will surely bring joy to your kitchen and table this holiday season. Featuring delicately embossed tree scrollwork on the lid, it’s expertly crafted from enameled cast iron and finished with an elegant gold-tone knob. The versatile shape and size are ideal for every holiday recipe, from slow cooking and braising to roasting, baking, frying, and more all season long.

Lecreuset has the best cast iron pans. The dish I make using my pans are perfect. They will last a long time and you can pass them on to other family members for their enjoyment.. Amy. MN. Fri Feb 09 2024

Like our traditional Staub cocotte, the glass lid cocotte is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. And with its innovative tight-fitting borosilicate glass lid, you can conveniently monitor your cooking without removing the lid, keeping moisture locked into your dishes. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The textured black matte enamel interior ensures exceptional browning and requires no seasoning. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each Staub cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

I definitely recommend this pot to anyone who needs a sturdy pot to cook a meals in. I also baked a chicken in it as well as a pot roast. This pot is perfect for stewing .I have included some pictures of the well package pots.enjoy.. Asalay. Fri Aug 05 2022