2 Colors
Cocotte is the French word for a Dutch oven - and this mini cocotte offers all the benefits of durable enameled cast iron in a compact, stylish design that is easily presented alongside a place setting at the table. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with individual portions of fruit cobbler, the dutch oven is a versatile and convenient solution for both preparation and serving.
great cookware. William. Wellington, FL. Tue Nov 20 2018
3 Colors
A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep sauté pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
I use the rice pot every six days when I make fresh dog food, including rice for four pups it’s the most wonderful thing ever doesn’t come with an awkward cord. You could put your water and rice in and let it go. Not worry about it overflowing, not having to lift the lid and stir it. Enjoying these products. Anonymous. Sun Dec 14 2025