Black Oval Dutch Ovens & Braisers

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, makes Le Creuset unsurpassed in both beauty and quality.

Very nice quality. Beautiful finish, inside and out. Have not used yet but know the Le Creuset products well.. William C. Fort Valley, VA. Fri Feb 04 2022

"Life is full of flavors. Let Anolon X unleash yours. Introducing exclusive SearTech™ technology, a unique cookware base combined with a stainless steel mesh that keeps oils in the middle of your casserole pan, uniting fat and heat for unparalleled caramelization and browning. From searing and simmering one pot meals to broiling and braising full-flavor recipes, this indispensable and innovative casserole pan is designed to cook like no other. The first nonstick hybrid braiser designed to sear like a cast iron Dutch oven, this Anolon X casserole features a thick, uniquely constructed stainless steel base to keep cooking surfaces uniformly flat while delivering impeccably fast and even heat. An ultra-durable nonstick finish matched with unique, flat rivets provides one of the smoothest cooking surfaces yet, and Anolon X pots and pans are metal utensil safe, oven safe to 500°for the perfect finish, and dishwasher safe for the easiest cleanup. In the pursuit of flavor, indulge yourself in unfair advantages. Made-to-last cookware outfitted with tempered glass lids to lock in heat, dual-riveted handles for confidence and control, and the exclusive SearTech™ cooking surface to create flavors that stop conversations. Anolon X: lock in flavor and throw away the key. This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) anolon.com/pages/product-disclosures."

beautiful quality.. Catherine. US. Fri Sep 11 2026

Perfect for sautéing, shallow frying, steaming and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews and baked casseroles meant to share. The sloped sides and wide cooking surface make stirring and serving a breeze. Use it with the lid as a traditional casserole for family meals, or without as a roaster or buffet dish when entertaining guests.

Love Love the color!!! very uncommon shape of cast iron but perfect size!. Aldine. Sun Mar 22 2026

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip-resistant and dishwasher-safe.

It’s so beautiful! Feels sturdy. Impeccable craftsmanship expected from Staub. However it is on the smaller side. Perfect for oven to table individual portions or a small side dish. I love it very much. Wish I had more of this.. Amaya. Bayonne, NJ. Sat Jul 18 2026

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwashers, ovens, and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

Have used it twice already! I love that there is not a long handle so it fits in my sink for cleaning!. Erin. SD. Thu Feb 25 2021

Staub oval dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread. Our new 6.25-quart wide oval dutch oven now features 20% more cooking surface, so you can brown, sear, and roast with more base space, thanks to this newly designed dutch oven shape. Cook an entire roast dinner with less crowding in this generously sized cast iron pot. Our Staub-enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensuring exceptional browning, heat retention, and distribution. Inspired by the shape of a Chistera basket, the unique and textured self-basting lid creates a rainforest effect for continuous self-basting. Food is always perfectly cooked…and intensely flavorful. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each Staub pot effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

I have wanted one for years and I couldn't be more happy with this Dutch oven. I've cooked chicken and dumplings and a beef roast so far and the results were amazing.. Stacey. US. Mon Jan 06 2025

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Great size, hoping to use it for fondue!. Kelly. Prineville, OR. Wed Jun 12 2019

The Signature Oval Bread Oven reimagines our classic round design in a sleek oval, perfectly sized for bâtards, sourdoughs, sandwich breads, and other longer artisan loaves. Crafted from our legendary enameled cast iron, it delivers superior heat distribution and bakery-quality results. The domed lid traps and circulates steam for maximum rise and flavor, while the low-profile base ensures even browning and a golden, crispy crust. Durable enamel resists sticking, staining, and chipping, while the matte black interior develops a natural patina over time to improve performance with every bake. With its ergonomic knobs and handles, the Oval Bread Oven makes it effortless to bring artisan-quality bread from oven to table.

LeCreuset never disappoints, I love this oval bread oven, I have a round one and when this shape became available, I did not hesitate. I have used other brand enameled cast iron or ceramic pots to bake bread, none come close to the LeCreuset in quality and consistency of the finished loaf. Putting the loaf on a shallower portion of the unit as opposed to into a deep pot is easier and when removing the top for the final portion of the bake more of the loaf is exposed so there is a more consistent crust.. Fsl49. Sarasota, FL. Mon Jul 06 2026

The Gourmand Collection Oval Baker is freshly proportioned and designed for those well versed in the art of dining. With a longer, oval shape and low-profile design, it’s ideal for the kitchen to table presentation of individual and shareable main dishes, side dishes, casseroles, pasta, desserts and more. Crafted from our legendary enameled cast iron, the Oval Baker is completely encased in a durable matte black enamel that is ready to use, requires no seasoning and is easy to clean. Gently curved interior side walls and a flat bottom refine the culinary and dining experience, while generously sized handles curve upwards for ease in handling during service. With a harmonious aesthetic for a refined dining experience, the Gourmand Collection Oval Baker is the perfect accent to truly exceptional meals.

Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once the liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles, and serving dishes at the table – the ideal pan for every day.

Bought this for a great deal and can’t wait to use it (and to start building out my Lecreuset collection)!. Caitlin. Boston, MA. Sun Mar 15 2026

The iconic Le Creuset Signature Oval Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch Oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. The oval shape is particularly suited for larger cuts of meat, whole chickens and for baking oval-shaped loaves of bread. Individually crafted by French artisans from the finest quality materials since 1925, it's beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Just what you'd expect of a Le Creuset!. Cynthia. Santa Fe, NM. Sun Jul 05 2026

The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) french oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.

Jason. Bay Village, OH. Mon Jan 07 2019

The flat surface of the 4-quart Braiser is ideal for multiple portions, while its mid-height, straight sides contain splatter and hold additional ingredients. Convenient for one-pan meals, braising, frying, sautéing, and baking.

Luv this pan noce and heavy duty but not super heavy. Can use for different cooking. Oven, ontop. Nice pan. Terry. Warsaw, IN. Thu Jul 30 2026

Fiskars® Norden™ cast iron cookware exemplifies lasting Norden™ design allowing you to bring out the rich flavors in your dish. Premium quality and durability, with inspiration from Norden™ nature and traditions, make the cast iron cookware lifecycle very long. The lidded and capacious Fiskars® Norden™ cast iron casserole combines premium materials and unique Thermium™ (registered trademark) mineral treatment on the matte-enameled cast iron surface for superior initial non-stick properties, even in very high temperatures. Cast iron stores heat extremely well and are ideal for slow cooking and gentle simmering. No rusting and no seasoning needed - Norden™ cast iron is easy to maintain. Removable wooden trivet made of Finnish birch. Maximum frying and oven temperature even up to 518°F, but when used in the oven the trivet has to be removed. Made in Finland. Easy to recycle.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

Love it. Connie. Houston, TX. Tue Apr 06 2021