9" Square Steel Baking Dishes

A low saucepan is ideal for braising or stewing meats, legumes, fish, or vegetables. Or use the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.

The Mami low casserole dish is an excellent heat conductor. It is characterized by its sinuous shape in stainless steel. The magnetized steel bottom allows it to efficiently distribute heat from electromagnetic induction sources.

Sleek design, well-made casserole pan. The only reason I am not giving it five stars is because of the price. It is very expensive for the size and the fact it does not come with the lid.. Bg. Anchorage, AK. Sat Dec 20 2014