Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once the liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles, and serving dishes at the table – the ideal pan for every day.
First as a family of now five, I absolutely love the space the pan gives me. Second it cooks extremely even. Sounds silly but frying chicken has been my favorite. Third its excellent for one pan meal! For example, my honey garlic chicken. Cooked the chicken, made the sauce. Add my veggies and put the lid on for ten min with out fire power. Perfectly steamed veggies!. Jones. Colorado. Fri Oct 09 2026