Free Fast Delivery
2 Sizes
Demeyere Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, and perfect browning, and guarantees exceptional heat distribution and retention. The straight-sided pans boast a 7-layer base, InductoSeal, whose copper disk ensures impressive heat conduction. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox surface treatment maintains a beautiful silvery-white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.
Amazing quality and very beautiful. Cooks well on induction cooktop. It is very very heavy though.. Jeanne. Trinity, FL. Sat Apr 25 2026
Free Fast Delivery
2 Sizes
The Swiss Diamond Square Saute Pan for induction cooktops allows you to sear like stainless steel without the messy cleanup! The pan itself is square, but the accurately trimmed bottom is round to fit the typical stove eye. Sturdy cast aluminum construction ensures even heat distribution across the surface of the pan. Swiss Diamond's patented coating contains genuine diamond crystals for an exceptional cooking experience. The heat-tempered glass lid features an adjustable vent allowing you to release or contain steam to ensure your meal turns out perfectly every time. Oven safe up to 500°F. This square sauté pan provides more room for you to simmer your favorite ingredients.
Great pan, think I'll order a large frying pan. So easy to clean!. Deborah. Lititz, PA. Sat May 25 2024
Swiss Diamond
Swiss Diamond Non-Stick Aluminum Saute Pan with Lid
Free Fast Delivery
2 Sizes
This saute pan is the latest, most advanced diamond reinforced nonstick cookware line. It is produced using a new coating formulation developed in the lab and an advanced production process pioneered in the manufacturing facility. The result is a significantly tougher cooking surface with even better food release properties.
5 Sizes
A saute pan scores high points for versatility. They have a larger surface area so you can fit lots of ingredients, stir them or toss them around, and have them cook evenly. Meanwhile, their straight sides are not too short or too tall, keeping oils from splattering and foods from flying out of the pan, so there’s less to clean after. As part of our Copper Core collection, this saute pan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. For an added touch of elegance, it has a polished surface and a cutout that shows off that lustrous copper. It’s large enough to cook for a small gathering or the family and has enough for leftovers. Bonded, engineered, and assembled in the USA. Backed by All-Clad's limited lifetime warranty.
Nancy. Scottsdale, AZ. Sat Sep 11 2021
4 Sizes
A saute pan scores high points for versatility. They have a larger surface area so you can fit lots of ingredients, stir them or toss them around, and have them cook evenly. Meanwhile, their straight sides are not too short or too tall, keeping oils from splattering and foods from flying out of the pan, so there’s less to clean after. As part of our collection, this sautes pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel around the surface, for fast and even heat. At a whopping quarts, it’s large enough to cook for a small gathering or the family and has enough leftovers.
Just what I wanted along with great price! Nice large heavy sauce pan (too heavy for Fed Ex to leave on my porch so he left it halfway up my sidewalk which is obscured with bushes. Luckily I later saw it.. Judith. PA. Wed Feb 09 2022
3 Sizes
A saute pan scores high points for versatility. They have a larger surface area so you can fit lots of ingredients, stir them or toss them around, and have them cook evenly. Meanwhile, their straight sides are not too short or too tall and keep oils from splattering and foods from flying out of the pan, so there’s less to clean after. As part of our D5 collection, this saute pan is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. For an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen. At 3 quarts, it’s just the right size for most meals. To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge instead of the dishwasher.
This is my first piece of All-Clad and my first time shopping at Wayfair, and my order arrived on time. First thing I noticed about this 3 quart All-Clad sauté pan was that my 3 quart Farberware sauté pan, which this pan replaced, fit inside of it. The All-Clad is slightly wider. If you fill this pan with 3 quarts of water it stops just below where the curve of the lip begins, about 1/2 inch deep from the very top of the pan, which means you can hold the helper handle to pour it all out without spilling. Most pans, when they say 1, 2, 3 or more quarts the water level will be right at the top of the lip and possibly overflow with a single drop of more liquid. The second thing I noticed was that three slices of bacon rested flat in the pan, without curling up the sides, thus it cooked my bacon more evenly. When the bacon was halfway cooked, with enough bacon grease covering the bottom of the pan, I cracked in three eggs, one at a time, pushing the first one out of the way of the second, and so on, till I had three eggs over easy. The best thing is, neither the bacon or the eggs stuck to the bottom of the pan. After cooking I just poured the bacon grease into my bacon grease jar, poured two cups of hot water in the pan, swirled it around a bit and dumped it the sink. I wiped the pan out with a paper towel and it was clean. The next thing I cooked was Chicken Parmesan. I really enjoyed adding the tomato sauce, mozzarella and parmesan cheese on top of the breaded chicken and then just sticking the whole pan in the oven, instead of transferring it to baking dish. The 3 quart sauté pan is my go-to pan of choice, the only other pan I ever use is a 3 quart sauce pan, so this in d5 Brushed Stainless will probably be my next purchase, but I'm keeping my cast-iron dutch oven!. Keith. Kalispell, MT. Sat Apr 29 2017
