The pie bird may be old-fashioned, but this time-honored baker's tool has turned out countless delicious pies over centuries. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy.
While this item is not necessarily a kitchen necessity, it is so cute that I could not say no to it. Looking forward to using it.. Katherine. NC. Sun Jan 26 2020