Emile Henry USA Bread & Loaf Pans

The Emile Henry charcoal baguette baker is simple to use with the notches already in place for baking up to three fresh baguettes. The lid creates the correct amount of moisture so you are left with perfect crusty baguettes.Beautifully glazed in a black finish, the Emile Henry baguette baker is made in France.The black baguette baker materials are free from lead, cadmium and nickel.Dimensions: 39.5 x 23 x 10cm. Suitable for use in the oven, microwave, freezer and dishwasher withstanding temperatures of -20°C to 270°C.

Haven’t used it yet but high quality and very pleased. Shipping was good, it was well packaged to avoid any breakage. Catherine. Avon, CT. Sat Sep 06 2025

The Emile Henry Modern Classics Loaf Dish is your go-to for baking everything from golden sandwich bread to rich pound cakes and savory meatloaf. Handcrafted in France from our signature Burgundy clay, this versatile ceramic dish distributes heat evenly for consistent results and retains warmth so your bakes stay perfect at the table. Designed with a sleek, contemporary profile, the Modern Classics Loaf Dish transitions beautifully from oven to table. Its durable, chip-resistant glaze is naturally non-stick, scratch resistant, and easy to clean—making it as practical as it is elegant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher. Recipe book included. All Emile Henry products are made in France.

Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more compact storage.

The result of 2 years of research, our Bread Cloche will quickly become your best friend! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes. The included recipe book gives you advice and tips for making your own bread like you’ve never done before! All Emile Henry products are made in France