Lightweight, durable knives for effortless slicing and dicing. These German stainless-steel knives make prep work easy. Chop larger vegetables and leafy greens with the 7-inch vegetable cleaver, slice through foods with a soft interior and a hard exterior with the 5-inch serrated utility knife, and do it all in the kitchen with the all-rounder 7-inch hollow edge santoku that features small indentations, called grantors, to prevent food from sticking. Available in a variety of set configurations from the 3-piece starter set to the 19-piece block set, there’s an assortment for every kitchen. Twin signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined signature ice-hardening technique, these blades will stay sharper and longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.